Appetizers / Soups / Salads

Lentil soup with chilli, homemade is for Dinner.

Lentil soup with chilli, homemade takes 10 minutes to prepare.

Lentil soup with chilli, homemade takes 30 minutes to cook.

Lentil soup with chilli, homemade makes 7 servings.

The ingredients for Lentil soup with chilli, homemade are:

4 strips of lean bacon, cut into fine strips
1 finely chopped medium onion
3 carrots cut into small cubes
3 ham stock cubes
2 tins of chopped tomatoes
good pinch of dried thyme and another of dried basil
water - start with about 300ml but add more later if soup too thick
280 grams of dried red lentils

Here is how you make Lentil soup with chilli, homemade:

start cooking the bacon (cut into fine strips) and chopped onion, add all other ingredients, excluding lentils, heat all ingredients up, add water and lentils. Simmer over low heat, stirring occasionally, add more water if required. After 30-40 minutes check if carrots cooked, season soup to taste. Serve.Number of Servings: 7Recipe submitted by SparkPeople user LITTLEFIRE.

The nutritional information for Lentil soup with chilli, homemade is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 106.5

• Total Fat: 3.1 g
• Cholesterol: 3.1 mg
• Sodium: 158.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.6 g