Appetizers / Soups / Salads

Mushroom Soup Homemade takes 20 minutes to prepare.

Mushroom Soup Homemade takes 120 minutes to cook.

Mushroom Soup Homemade makes 8 servings.

The ingredients for Mushroom Soup Homemade are:

2 tbsp olive oil
1 medium onion chopped fine
2 stalks of celery chopped
1 large red yellow or orange pepper chopped
2-4 cloves of garlic finely chopped
12 baby carrots chopped (approx. 1/2 cup)
4 cups mushrooms ( mix em up can use any variety here but crimini, shitake and button makes a nice mix)
salt and pepper to taste
1/2 tsp dried thyme
1/4 tsp poultry seasoning

4 cups Chicken stock (broth)( vegetable stock can be used for vegetarian alternative)

2 cups whole milk (or if you can afford the fat here heavy cream is divine, but adds MANY calories)

Here is how you make Mushroom Soup Homemade:

Saute onion, celery and pepper in the olive oil till onion starts to brown. add rest of vegetables and cook till mushrooms release some liquid about 5 min. Add the chicken stock, and seasonings. Reduce heat, cover and simmer for approximately 2 hours. Add the milk and bring back up to temperature. Taste and season to your taste.Number of Servings: 8Recipe submitted by SparkPeople user KITTIEWITCH.

The nutritional information for Mushroom Soup Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.9

• Total Fat: 7.0 g
• Cholesterol: 7.4 mg
• Sodium: 831.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.3 g