Appetizers / Soups / Salads

Tara's Homemade Tomato Soup with Italian seasoned crutons takes 5 minutes to prepare.

Tara's Homemade Tomato Soup with Italian seasoned crutons takes 25 minutes to cook.

Tara's Homemade Tomato Soup with Italian seasoned crutons makes 4 servings.

The ingredients for Tara's Homemade Tomato Soup with Italian seasoned crutons are:

1 can Canned Tomatoes
2 serving Clove of Garlic
0.50 medium Onions, raw
1.5 cup Campbell's low sodium chicken broth
1 serving Hot Dog Bun (nature's own 100% whole wheat)
2.5 tbsp Extra Virgin Olive Oil
1 serving Kraft Parmesan Cheese (2 tsp serving)
1 serving 2 tsp Italian Seasoning
1 tsp Salt
6.4 gram(s) black pepper 1 Tbsp
1 tbsp Basil

Here is how you make Tara's Homemade Tomato Soup with Italian seasoned crutons:

1. In a medium pot add 1 table spoon of Extra Virgin Olive oil, onions and garlic. Cook till onions are clear and soft. Add 1/2 a cup of chick broth to pot and add salt pepper and some of the Italian seasoning. Stir and cook for 1 more minute add 1 can crushed or stewed tomatoes as the rest of the Italian seasoning and a tsp of dried basil. Add Salt and pepper to taste. Cook on Medium heat till tomato is cooked.2.In a separate bowl add cubed whole wheat bun or bread of your choice. Poor table spoon of EVOO over the bread cubes. Mix till cubes are coated evenly, Use the other tsp of Italian seasoning and mix till cubes are coated. Pour out on small square pan cook in toaster oven or oven at 450 for 2 minutes, till golden brown. Pull out pan and tune cubs over cook till the other side is golden brown.3.Serve the soup in a warm bowl place a few of the home made croutons on top of soup and sprinkle the whole thing with grated Parmesan cheese Serving Size: Serves 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TARADAWNEM.

The nutritional information for Tara's Homemade Tomato Soup with Italian seasoned crutons is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.6

• Total Fat: 9.8 g
• Cholesterol: 1.3 mg
• Sodium: 939.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g