Appetizers / Soups / Salads

Hot and Sour Shiitake Soup takes 10 minutes to prepare.

Hot and Sour Shiitake Soup takes 20 minutes to cook.

Hot and Sour Shiitake Soup makes 6 servings.

The ingredients for Hot and Sour Shiitake Soup are:

Ingredients
1 oz. dried mixed mushrooms
6 cups water
2 cups chicken broth
3 tablespoons sherry cooking wine
1/4 cup apple cider vinegar
2 tablespoons soy sauce
1-1/2 teaspoons kosher salt
1 tablespoon grated ginger
1 pound extra firm tofu, cut into 1/2 inch cubes
2 tablespoons cornstarch
2 eggs, lightly beaten
6 scallions, trimmed and thinly sliced
1/4 teaspoon white pepper
Pure sesame oil, for serving

Here is how you make Hot and Sour Shiitake Soup:

Put water in pot, add sliced mushrooms, let the water come to an easy boil. Bring to a gentle boil over medium-high heat. Add the wine, vinegar, soy sauce, salt, ginger and tofu. Reduce the heat and allow to simmer uncovered for about 10 minutes.In a small bowl, whisk the cornstarch with about 3/4 cup of hot broth from the soup pot until cornstarch is dissolved. Pour the mixture back into the soup pot, stirring to distribute. The soup should thicken slightly. While stirring constantly, drizzle the beaten eggs into the hot soup. Add the scallions and white pepper (if desired) and cook for another minute or two.Serve hot with a drizzle of sesame oil on top.Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ENCHANTEDMANA.

The nutritional information for Hot and Sour Shiitake Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.2

• Total Fat: 5.3 g
• Cholesterol: 73.3 mg
• Sodium: 848.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.2 g
• Protein: 10.6 g

Hot and Sour Shiitake Soup is Asian cuisine.