Appetizers / Soups / Salads

Hot and Sour Soup with Buckwheat Noodles is for Soup.

Hot and Sour Soup with Buckwheat Noodles takes several minutes to prepare.

Hot and Sour Soup with Buckwheat Noodles takes 15 minutes to cook.

Hot and Sour Soup with Buckwheat Noodles makes 1 servings.

The ingredients for Hot and Sour Soup with Buckwheat Noodles are:

1 tsp olive oil
1 cup sliced mushrooms
3 cloves garlic sliced
1 tbsp ginger
2 tbsp sherry
1 tbsp ponzu vinegar
1/2 tsp chili flakes
2 cups unsalted beef broth
1/2 cup unsalted vegetable broth
2 oz buckwheat soba
1/4 cup each sliced scallions and cilantro

Here is how you make Hot and Sour Soup with Buckwheat Noodles:

In a medium sauce pan, heat oil over medium heat. Add mushrooms and cook until brown. Add garlic and ginger in the last minute. Add sherry and scrape the bottom of the pan. Cook until sherry cooks off by 1/2. Add broths, vinegar, and chili flakes. Increase heat to medium high and bring to a boil. Add soba; cook 7 minutes or until done. Stir in scallions and cilantro. Makes 1 LARGE serving.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Hot and Sour Soup with Buckwheat Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 370.4

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 979.4 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 6.2 g
• Protein: 25.1 g

Hot and Sour Soup with Buckwheat Noodles is Asian cuisine.