Appetizers / Soups / Salads

Hot and Sour Soup is for Soup.

Hot and Sour Soup takes several minutes to prepare.

Hot and Sour Soup takes several minutes to cook.

Hot and Sour Soup makes 11 servings.

The ingredients for Hot and Sour Soup are:

330 grams Mushrooms, fresh
136 grams Celery, raw (sliced)
131 grams Carrots, raw (sliced into strips)
88 gram Dried Black Fungus (Wood Ear Mushrooms) (by JNJ300)
479 grams Tofu, firm (cubed)
17 grams Garlic (minced)
192 grams Onions, raw (sliced)
7 tsp Knorr Chicken flavor Bouillon (by DANYDV)
3 tbsp Yamasa, Less Salt Soy Sauce (by PKNPAM21)
4 tbsp Apple Cider Vinegar, Bragg's Organic
2 tbsp Bob's Red Mill Potato Starch
2 1tsp Sesame Oil
2 large Egg, fresh, whole, raw (beaten)
6 cup (8 fl oz) Water, tap

Here is how you make Hot and Sour Soup:

Saute garlic, onion, celery.Add carrots, mushrooms. cook for 5 minutesAdd water, chicken bouillon, pepper flakes, tofu, soy sauce and vinegar. let boil for 5 minutesdissolve potato starch in 2 Tbsp water. add to soup and stir.Beat eggs with sesame oil then add to soup.Serving Size: makes 11 1-cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user CUSINA.

The nutritional information for Hot and Sour Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 110.0

• Total Fat: 3.7 g
• Cholesterol: 33.8 mg
• Sodium: 738.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.6 g
• Protein: 7.4 g

Hot and Sour Soup is Asian cuisine.