Appetizers / Soups / Salads

Mom's Hot and Sour Soup is for Soup.

Mom's Hot and Sour Soup takes 10 minutes to prepare.

Mom's Hot and Sour Soup takes 30 minutes to cook.

Mom's Hot and Sour Soup makes 12 servings.

The ingredients for Mom's Hot and Sour Soup are:

Water, tap, 4 cup (8 fl oz) (remove)
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Szechuan Style Stir Fry Sauce, 19 tbsp (remove)
*Balsamic Vinegar, 16 tbsp (remove)
Tobasco, 4 tbsp (remove)
Pasta, cooked, 8 oz (remove)
Tofu, firm, 1 cup (remove)
Bamboo shoots, raw, 1 cup (1/2" slices) (remove)
Waterchestnuts (water chestnuts), 1 cup slices (remove)
Mushrooms, canned, 1 cup (remove)
*Splenda, 3 tsp (remove)
1/8 cup cornstarch

Here is how you make Mom's Hot and Sour Soup:

boil chicken breasts in waterremove and cut into small piecesplace back in wateradd pasta, vinegar, stir fry sauce, splenda and tobasco saucelet boil for 12 minutespour in vegetables and tofulet cook for 8 minutesadd 2 tbsp corn starch to 1/5 cup waterthen add to souplet thicken (only a few minutes needed)ready to eat!!Number of Servings: 12Recipe submitted by SparkPeople user THE.FAT.CHICK.

The nutritional information for Mom's Hot and Sour Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.0

• Total Fat: 4.5 g
• Cholesterol: 40.4 mg
• Sodium: 901.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.5 g
• Protein: 18.9 g

Mom's Hot and Sour Soup is Asian cuisine.