Appetizers / Soups / Salads

Nadine's Hot and Sour Soup is for Soup.

Nadine's Hot and Sour Soup takes 30 minutes to prepare.

Nadine's Hot and Sour Soup takes 40 minutes to cook.

Nadine's Hot and Sour Soup makes 8 servings.

The ingredients for Nadine's Hot and Sour Soup are:

1/2 cup dried Shitake or Wood Ear Mushrooms
1 Tbs. Minced Garlic
1 Tbs. chopped Ginger Root
3/4 Tsp. Red Pepper Flakes
2 Tbs. Peanut Oil
10 Cups unsalted Chicken Stock
1/2 Pound Cooked Pork Tenderloin Shredded
1/2 Cup Bamboo Shoots
1/3 Cup Cornstarch
1/4 Cup Rice Vinegar
1/4 Cup Low Sodium Soy Sauce
1 Tsp. Sesame Oil
1/2 Cup Sliced Scallions
Hot Chili Oil to taste

Here is how you make Nadine's Hot and Sour Soup:

Soak the dried mushrooms in hot water until tender. About 30 minutes. Discard the stems and thinly slice and reserve.In a medium soup pot heat the peanut oil and saute the minced garlic, ginger and pepper flakes about 2 minutes.Add the Chicken stock and reserved mushrooms and simmer for 30 minutes. Add the pork and bamboo shoots and stir. In a small bowl combine the cornstarch and rice vinegar and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the soy sauce and sesame oil. Serve and garnish with sliced scalions and drizzle with hot chili oil to taste. Makes about 2 1/2 quarts or 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LAVENDERLILY.

The nutritional information for Nadine's Hot and Sour Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.6

• Total Fat: 5.5 g
• Cholesterol: 16.8 mg
• Sodium: 488.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.6 g
• Protein: 13.3 g

Nadine's Hot and Sour Soup is Asian cuisine.

The dietary needs meet for Nadine's Hot and Sour Soup is Low Fat