Appetizers / Soups / Salads

Notamage Hot and Sour Soup is for Soup.

Notamage Hot and Sour Soup takes 15 minutes to prepare.

Notamage Hot and Sour Soup takes 35 minutes to cook.

Notamage Hot and Sour Soup makes 4 servings.

The ingredients for Notamage Hot and Sour Soup are:

.5 cup, pieces or slices Mushrooms, fresh
.5 cup (1/2" slices) Bamboo shoots, cooked
2 large Egg, fresh, whole, raw
2 tbsp Cilantro, dried
1 tbsp Sesame Oil
5 cup Beef stock, home-prepared
3 tbsp Soy Sauce
2 tbsp Nakano Seasoned Rice Vinegar
.5 tsp Granulated Sugar
.25 tsp Pepper, white
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
2 tbsp Argo Cornstarch
1.5 fl oz Water, tap
.33 fl oz Lemon Juice
1 block Tofu, firm

Here is how you make Notamage Hot and Sour Soup:

Water 3 TbspLemon Juice 2 tspPREPTofu ? If tofu is packaged in water, press out liquid first. Then slice into 1/2? cubes.Mushrooms ? Slice, if not pre-sliced.Bamboo shoots ? Drain and rinse. Eggs ? Whisk eggs.Cilantro ? Chop cilantro leaves.MAKE1. Add toasted sesame oil to the Instant Pot and turn on the ?Saut?? function. Add mushrooms and saut? until mushrooms are tender, 3 to 4 minutes.2. Pour stock over mushrooms and bring to a simmer. Add soy sauce, vinegar, sugar, white pepper, red pepper flakes, tofu and bamboo shoots to soup.3. Set for 5 minutes on the ?Manual? function. When time is up, do a quick release.4. Whisk together cornstarch and water and add to soup while stirring. Simmer for 5 minutes on ?Saut?? function to let soup thicken and flavors develop.5. While stirring soup in one direction, slowly pour in whisked eggs. Stir in lemon juice. Season with some salt and pepper.Serving Size: 4 BowlsNumber of Servings: 4Recipe submitted by SparkPeople user NOTAMAGE.

The nutritional information for Notamage Hot and Sour Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.9

• Total Fat: 9.6 g
• Cholesterol: 93.0 mg
• Sodium: 1,438.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.2 g
• Protein: 17.0 g

Notamage Hot and Sour Soup is Asian cuisine.