Appetizers / Soups / Salads

Penny's Hot and Sour Soup is for Soup.

Penny's Hot and Sour Soup takes 15 minutes to prepare.

Penny's Hot and Sour Soup takes 30 minutes to cook.

Penny's Hot and Sour Soup makes 10 servings.

The ingredients for Penny's Hot and Sour Soup are:

beef bouilion cubes, 2
chicken bouilion cubes, 2
Water 10 cups
Ginger Root, 3 slices or 1/4 tsp ground
shiitake mushrooms, 4 oz can
bamboo shoots, 8 oz can
Water chestnuts, 8 oz can
Red Pepper flakes, 1/8-1/4 tsp or to taste
*Pepper, white, 1/2 tsp
Tofu, extra firm, 1/2 block cut into small cubes
Hot Pepper Sauce, 4-6 drops to taste
Garlic powder, 1/8 tsp
Dry Roasted Garlic pieces, 1 tsp.
Rice vinegar, 1/3 cup
*Kikkoman Lite Soy Sauce, 1/4 cup
Sesame Oil, 1 tsp
Toasted seaweed, 1 sheet, tear or crumble into small pieces
Egg, fresh, 1 large slightly beaten
Corn Starch, 2 tablespoon mixed into 1/4 cup water

Here is how you make Penny's Hot and Sour Soup:

Combine 10 cups of water and bouilion cubes in a large pot. Start heating. Add ginger and boil 5 minutes. If sliced ginger is used, remove after 5 minutes.Cut tofu into 1/2 inch cubes. Cut water chestnuts and bamboo shoots into smaller pieces if desired. Add to broth.Add remaining ingredients, except for egg and cornstarch.Cook at a good simmer for 15 -20 minutes. This lets all the flavors blend well.Add cornstarch and water mixture stirring constantly. Cook for 5 minutes, then bring soup to a boil.When soup comes to a boil, stir soup while slowly drizzling slightly beaten egg into boiling soup.Reduce to a low simmer and cook for 5 more minutes.Yields 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PPENCILL.

The nutritional information for Penny's Hot and Sour Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 67.2

• Total Fat: 2.5 g
• Cholesterol: 21.3 mg
• Sodium: 713.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g

Penny's Hot and Sour Soup is Asian cuisine.