Appetizers / Soups / Salads

seafood hot and sour soup is for Soup.

seafood hot and sour soup takes 5 minutes to prepare.

seafood hot and sour soup takes 15 minutes to cook.

seafood hot and sour soup makes 12 servings.

The ingredients for seafood hot and sour soup are:

1 can baby corn
1 can quail's egg
1 can shitake mushrooms
2 tsp. soy sauce
4 knorr bouillon cubes
half cup apple cider venigar
1 package tofu
half pound shrimps (peeled)
25 pcs mussels
1 can smoked oysters
half pound of frozen calamari
2 cups sprouted beans
1 package fish balls
Chinese Chili Oil (optional)

Here is how you make seafood hot and sour soup:

Drain all the canned ingredients and discard the liquid.Bring 12 cups of water to a boil and drop the chicken bouillon cubes.Mix in all the ingredients EXCEPT for the chili oil.Boil again and simmer for 5 minutes.Serve hot and drizzle chili oil, as desired.This makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BETSYVILL.

The nutritional information for seafood hot and sour soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 7.6 g
• Cholesterol: 89.7 mg
• Sodium: 716.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.7 g
• Protein: 13.7 g

seafood hot and sour soup is Asian cuisine.

The dietary needs meet for seafood hot and sour soup is Low Carb