Appetizers / Soups / Salads

Szechuan Hot And Sour Soup takes several minutes to prepare.

Szechuan Hot And Sour Soup takes several minutes to cook.

Szechuan Hot And Sour Soup makes 4 servings.

The ingredients for Szechuan Hot And Sour Soup are:

Shiitake Mushrooms, 1 cup pieces (remove)
Bamboo shoots, cooked, 1 cup (1/2" slices) (remove)
*Peanut Oil, 4 1tsp (remove)
Tofu, extra firm, 100 grams (remove)
Garlic, 1 clove (remove)
Ginger Root, 1 slices (1" dia) (remove)
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 4 serving (remove)
*Kikkoman Lite Soy Sauce, 2 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 2 tbsp (remove)
Granulated Sugar, .5 tsp (remove)
Tomato Paste, .1 cup (remove)
Cornstarch, .1 cup (remove)
Sesame Oil, 1 tbsp (remove)
Scallions, raw, 2 tbsp chopped (remove)
Cilantro, dried, 1 tbsp (remove)

Here is how you make Szechuan Hot And Sour Soup:

Number of Servings: 4Recipe submitted by SparkPeople user MARTAZILIA0818.

The nutritional information for Szechuan Hot And Sour Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.7

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 606.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.6 g
• Protein: 4.5 g