The recipe Fire and Ice Melon Soup

Made From Scratch Recipes

Fire and Ice Melon Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Fire and Ice Melon Soup!

Fire and Ice Melon Soup

Fire and Ice Melon Soup Recipe
Fire and Ice Melon Soup

The jalapeno pepper adds the "fire" to this chilled soup, though it can be omitted.

What Course Is Fire and Ice Melon Soup?

Fire and Ice Melon Soup is for Soup.


How Long Does Fire and Ice Melon Soup Recipe Take To Prepare?

Fire and Ice Melon Soup takes several minutes to prepare.


How Long Does Fire and Ice Melon Soup Recipe Take To Cook?

Fire and Ice Melon Soup takes several minutes to cook.


How Many Servings Does Fire and Ice Melon Soup Recipe Make?

Fire and Ice Melon Soup makes 6 servings.


What Are The Ingredients For Fire and Ice Melon Soup Recipe?

The ingredients for Fire and Ice Melon Soup are:

6 cups cubed peeled cantaloupe (about 1 1/2 pounds)
2 cups sliced seeded peeled cucumber
1/4 cup honey
1/2 teaspoon grated lime rind
3 tablespoons fresh lime juice
1 teaspoon minced seeded jalapeno pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1 (16-ounce) carton plain fat-free yogurt


How Do I Make Fire and Ice Melon Soup?

Here is how you make Fire and Ice Melon Soup:

Combine cantaloupe and cucumber in a blender or food processor; process until smooth. Pour half of cantaloupe mixture into a bowl. Add honey, rind, juice, and jalapeno to blender; process until smooth. Add cumin, salt, and yogurt; pulse until blended. Add to cantaloupe mixture in bowl. Stir well.Cover and chill at least 1 hour or until thoroughly chilled.(serving size: 1 1/4 cups)Number of Servings: 6Recipe submitted by SparkPeople user CMCRISWELL.


What's The Nutritional Info For Fire and Ice Melon Soup?

The nutritional information for Fire and Ice Melon Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 1.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 267.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.1 g

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