Appetizers / Soups / Salads

Irish Colcannon and Thyme Leaf Soup is for Soup.

Irish Colcannon and Thyme Leaf Soup takes 20 minutes to prepare.

Irish Colcannon and Thyme Leaf Soup takes 30 minutes to cook.

Irish Colcannon and Thyme Leaf Soup makes 6 servings.

The ingredients for Irish Colcannon and Thyme Leaf Soup are:

1 1/2 Tbsp Land-o-Lakes light butter w/canola oil
2 1/2 c diced yukon gold potato (14oz)
1 c diced onion
1/2 tsp sea salt
1/2 fresh ground black pepper
3 tsp Better than Bouillon mixed w/3 c boiling water
2 c water
3 Tbsp water (44.4 mL)
8 c thinly slice savoy cabbage (approx. 1lb)
1 Tbsp chopped fresh thyme leaves

Here is how you make Irish Colcannon and Thyme Leaf Soup:

Melt 3/4 Tbsp butter in large saucepan over med heat. Add potato, onion, 1/4 tsp salt & pepper. Cover and cook 6min. Add broth (if using better than bouillon, mix 3tsp to 3c boiling water) and 2 cups water, bring to a boil. Cook 10 min or until potato is tenderCombine 3 Tbsp water and remaining butter in a large Dutch oven; bring to a simmer. Add cabbage and thyme. Cover and cook 5 min, stirring occasionally. Remove from heat; stir in remaining salt and pepper.Place half the potato mix in a blender. Remove center piece of blender top (to allow steam to escape); secure lid. Place a clean towel over lid hole (to avoid splatter). Blend until smooth. Pour into cabbage mix. Repeat with remaining potato mix. Cook over med-low heat until thoroughly heated through. Serving Size: 6 - 1 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLONDEGIRL.

The nutritional information for Irish Colcannon and Thyme Leaf Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.6

• Total Fat: 1.7 g
• Cholesterol: 1.3 mg
• Sodium: 624.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.0 g
• Protein: 4.6 g

The dietary needs meet for Irish Colcannon and Thyme Leaf Soup is Low Fat