Appetizers / Soups / Salads

Amy's Italian Soup is for Soup.

Amy's Italian Soup takes 20 minutes to prepare.

Amy's Italian Soup takes 30 minutes to cook.

Amy's Italian Soup makes 12 servings.

The ingredients for Amy's Italian Soup are:

1 lb. Ground beef
1 cup each - onion, celery, carrots
2 cloves garlic, minced
1 can (16 ounces) tomatoes
1 can ( 15 ounces) tomato sauce
1 can ( 15 ounces) red kidney beans
2 cups cabbage
1 can green beans
1/2 cup macaroni
2 cans beef broth
1 tbsp. Parsley flakes
1 tsp. Salt
1/2 tsp. Sweet basil
1/2 tsp. Oregano
1/4 tsp. Pepper
1 cup mushrooms
Parmesan cheese

Here is how you make Amy's Italian Soup:

Brown beef, drain. Add all ingredients, except cabbage, green beans, macaroni and Parmesan cheese. Bring to boil. Lower heat; cover and simmer for 20 minutes. Add cabbage, green beans and macaroni; bring to boil and simmer until vegetables are tender. Sprinkle with Parmesan cheese. Serves 12. You can add water if you need more broth. I usually use 3 cans of beef broth and about 1/2 cup water. You can use any type of macaroni. I use "bow ties" and they look neat in the soup. Have fun! It's an awesome soupNumber of Servings: 12Recipe submitted by SparkPeople user NEWKIM1.

The nutritional information for Amy's Italian Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.5

• Total Fat: 9.6 g
• Cholesterol: 32.6 mg
• Sodium: 1,187.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.4 g
• Protein: 16.2 g

Amy's Italian Soup is Italian cuisine.