Appetizers / Soups / Salads

Chunky Italian Soup takes 20 minutes to prepare.

Chunky Italian Soup takes 30 minutes to cook.

Chunky Italian Soup makes 10 servings.

The ingredients for Chunky Italian Soup are:

1 lb. lean ground beef
1 medium onion, chopped
2 (14.5 oz) cans Italian tomatoes
1 (10 3/4 oz ) can tomato soup with basil, undiluted
4 c. water
2 cloves garlic, minced
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chili powder
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can Italian green beans, drained
1 c. chopped carrots
1 (14 1/2 oz.) can Zucchini in Itailian-Style Tomaot Sauce
8 oz. cooked Rotini noodles
Grated Parmesan cheese

Here is how you make Chunky Italian Soup:

Cook beef and onion in skillet over medium heat until brown, drain. Combine beef & onion, tomatoes, next 7 ingredients, & chili powder in stock pot; bring to a boil. Reduce heat; simmer stirring occasionally, 30 minutes. Stir in kidney beans & next three ingredients; simmer, stirring occasionally, 15 minutes. Stir in pasta. Sprinkle with cheese if desired. Yield: 10 cups.Number of Servings: 10Recipe submitted by SparkPeople user JMD1977.

The nutritional information for Chunky Italian Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.8

• Total Fat: 10.3 g
• Cholesterol: 34.0 mg
• Sodium: 885.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 6.9 g
• Protein: 14.1 g