Appetizers / Soups / Salads

HCG Italian Wedding Soup is for Soup.

HCG Italian Wedding Soup takes 5 minutes to prepare.

HCG Italian Wedding Soup takes 30 minutes to cook.

HCG Italian Wedding Soup makes 1 servings.

The ingredients for HCG Italian Wedding Soup are:

3oz Ground Buffalo
3oz Spinach
Salt
Cayenne
Onion powder
Garlic Powder
Sage
Oregano
Rosemary
Black Pepper

Here is how you make HCG Italian Wedding Soup:

Take the buffalo and roll it into 1 inch balls. Boil the meat, draining the water and fat off regularily. I also put the meatballs in a metal strainer and pour boiling water over it to get more fat off. While straining the meat, I also usually wipe the fat off the pan.Once the meatballs are done, then pour about a cup of water over the meatballs and put all the spices in. Simmer for a few minutes, then put the spinach in and steam for 5.Put in a container in the fridge overnight, or let it sit for at least 4 hours.Number of Servings: 1Recipe submitted by SparkPeople user RUMBUNNY.

The nutritional information for HCG Italian Wedding Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 230.6

• Total Fat: 13.2 g
• Cholesterol: 72.2 mg
• Sodium: 145.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 2.4 g
• Protein: 24.2 g

The dietary needs meet for HCG Italian Wedding Soup is Low Carb