The recipe Italian Soup Broth

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Italian Soup Broth recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Italian Soup Broth!

Italian Soup Broth

Italian Soup Broth Recipe
Italian Soup Broth

Use this broth as a base for any number of soups. Add diced vegetables of your choice, cooked noodles and leftover meat.

How Long Does Italian Soup Broth Recipe Take To Prepare?

Italian Soup Broth takes 2 minutes to prepare.


How Long Does Italian Soup Broth Recipe Take To Cook?

Italian Soup Broth takes 10 minutes to cook.


How Many Servings Does Italian Soup Broth Recipe Make?

Italian Soup Broth makes 1 servings.


What Are The Ingredients For Italian Soup Broth Recipe?

The ingredients for Italian Soup Broth are:

1 cup mushrooms
2 cloves garlic
1 tsp. salt
6 cups water
1 14 oz. can whole tomatoes, crushed with hands
1 T. Italian seasoning blend


How Do I Make Italian Soup Broth?

Here is how you make Italian Soup Broth:

Put everything in to a large pot. Bring to a boil, reduce heat and simmer for 10 minutes.Add whatever you choose to complete the soup.Number of Servings: 1Recipe submitted by SparkPeople user BUN3KIN.


What's The Nutritional Info For Italian Soup Broth?

The nutritional information for Italian Soup Broth is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,600.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

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