Appetizers / Soups / Salads

Italian Soup Zuppa Tuscana takes 15 minutes to prepare.

Italian Soup Zuppa Tuscana takes 120 minutes to cook.

Italian Soup Zuppa Tuscana makes 12 servings.

The ingredients for Italian Soup Zuppa Tuscana are:

*Potato, raw, 8 medium
Half and Half Cream, 1 pint
Celery, raw, 1 cup, diced
Kale, 8 cup, chopped
Chicken Broth, 2 cup
*Ground Sausage, Italian, 2-3 packages
*2 beef boullion cube
Onions, raw, 1 cup, chopped
Garlic, 2 tsp
Parmesan Cheese, grated, 1 cup

Here is how you make Italian Soup Zuppa Tuscana:

YUMMY!!!!! I usually use 2 packages of Itialian Sausage, plus 1 package of hot Italian Sausage, cook that first then drain, add garlic, onion, plus celery ( the amount just depends on how much you like, personally I usually use 1 onion, 3 pieces of celrey, & a few spoonfuls of minced garlic), cook all of that together, then add your chicken broth, I usually add about 4 cans of it & then add 2 more cups with bouillion cubes or other makings I have for that, then I usually use 6- 8 potatoes sliced real thin, wait for those to be tender enough to eat, then I add a pint of Half & Half, & then top with kale, my family loves the kale so I usually use a lot of that, you can find it bagged & washed for you, ( how wonderful) or you can wash it & do yourself (it's cheaper that way), so whatever is most important saving time or money. This recipe completely fills up a 6 qt pot, (from Princess House), anyway if you have leftovers I usually add more kale the next day too, I also serve it w/ Parmesan Cheese, shredded on top. For those that don't need to watch what they are eating, this is great with garlic bread.Number of Servings: 12Recipe submitted by SparkPeople user JNVENUTI.

The nutritional information for Italian Soup Zuppa Tuscana is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.9

• Total Fat: 13.1 g
• Cholesterol: 46.8 mg
• Sodium: 388.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.3 g
• Protein: 9.6 g

Italian Soup Zuppa Tuscana is Italian cuisine.