Appetizers / Soups / Salads

Italian Turnip Soup is for Dinner.

Italian Turnip Soup takes 15 minutes to prepare.

Italian Turnip Soup takes 25 minutes to cook.

Italian Turnip Soup makes 4 servings.

The ingredients for Italian Turnip Soup are:

3 tablespoons unsalted butter
1 tablespoon olive oil
1 lb turnips, peeled,and cut into ½ inch diced pieces (about 3 large turnips)
6 cups chicken or veggie broth
1 cup of long-grain rice
salt and pepper, to taste
2 tablespoons of minced fresh Italian parsley
1/2 cup of grated parmesan cheese

Here is how you make Italian Turnip Soup:

In a large saucepan, melt the butter with the olive oil over high heat. Sauté the turnips, tossing frequently, for about 5 to 7 minutes, or until golden brown. Add the broth, bring to a boil, reduce heat to moderate, and cook, covered for 10 minutes. After that, stir in the rice and cook the mixture, covered, until the rice is al dente, about 15 minutes. Add salt and pepper to taste. Just before serving, stir in the parsley and the Parmesan cheese. Number of Servings: 4Recipe submitted by SparkPeople user METALBABE.

The nutritional information for Italian Turnip Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.7

• Total Fat: 12.8 g
• Cholesterol: 33.5 mg
• Sodium: 2,342.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.9 g
• Protein: 7.8 g

Italian Turnip Soup is Italian cuisine.

The dietary needs meet for Italian Turnip Soup is Vegetarian