Appetizers / Soups / Salads

Italian Wedding Soup Giada is for Dinner.

Italian Wedding Soup Giada takes 15 minutes to prepare.

Italian Wedding Soup Giada takes 20 minutes to cook.

Italian Wedding Soup Giada makes 8 servings.

The ingredients for Italian Wedding Soup Giada are:

8 oz Turkey: Ground, 85% Lean Ground
8 oz 80/20 ground beef chuck
1 head Endive
1 medium (2-1/2" dia) Onions, raw
0.75 cup Parsley
12 cup Pacific Foods organic free range low sodium chicken broth
1 tsp Garlic
3 large Egg, fresh, whole, raw
0.65 cup Parmesan Cheese, grated
1.8 serving Great Low Carb Bread Co. (net carbs) Sourdough, one slice
1.5 tsp Morton Lite Salt
2 lemon yields Lemon Juice
1 cup Spinach, fresh
2 dash Pepper, black
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1 small onion, grated

1/3 cup chopped fresh Italian parsley

1 large egg

1 teaspoon minced garlic

1 teaspoon salt

1 slice fresh white bread, crust trimmed, bread torn into small pieces

1/2 cup grated Parmesan

8 ounces ground beef

8 ounces ground pork

Freshly ground black pepper
Soup:

12 cups low-sodium chicken broth

1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)

2 large eggs

2 tablespoon freshly grated Parmesan, plus extra for garnish

Salt and freshly ground black pepper
8 tbsp Italian volcano organic lemon juice
0.25 tsp Himalayan Pink Salt Grinder Frontier Co-Op

Here is how you make Italian Wedding Soup Giada:

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper. Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired. Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Italian Wedding Soup Giada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.6

• Total Fat: 14.6 g
• Cholesterol: 122.4 mg
• Sodium: 619.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 4.1 g
• Protein: 21.6 g

Italian Wedding Soup Giada is Italian cuisine.