The recipe Italian Wedding Soup Meatballs

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Italian Wedding Soup Meatballs recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Italian Wedding Soup Meatballs!

Italian Wedding Soup Meatballs

Italian Wedding Soup Meatballs Recipe
Italian Wedding Soup Meatballs

I make these meatballs in advance and them split them into 5 bags and freeze them. Then when I need a quick light meal, I put 1 bag of meatballs into 4 cups of chicken stock, 2 cups of white wine, and 1/4 cup of dry small pasta. Cook til the pasta is tender and then add a full bag of baby spinach.

How Long Does Italian Wedding Soup Meatballs Recipe Take To Prepare?

Italian Wedding Soup Meatballs takes 30 minutes to prepare.


How Long Does Italian Wedding Soup Meatballs Recipe Take To Cook?

Italian Wedding Soup Meatballs takes 30 minutes to cook.


How Many Servings Does Italian Wedding Soup Meatballs Recipe Make?

Italian Wedding Soup Meatballs makes 15 servings.


What Are The Ingredients For Italian Wedding Soup Meatballs Recipe?

The ingredients for Italian Wedding Soup Meatballs are:

2 pounds of ground chicken
5 links of turkey italian sausage
2/3 c. italian bread crumbs
2 minced garlic cloves
1/2 c. choped parsley
1/4 c. pecorino romano cheese
1/4 c. parmesan cheese
3 T. 1% milk
1 extra large egg


How Do I Make Italian Wedding Soup Meatballs?

Here is how you make Italian Wedding Soup Meatballs:

Mix all ingredients together. Make into small meatballs. Bake in 2 sheet pans for 30 minutes at 350 degrees. Divide evenly into 5 bags and freeze. Each bag will have 3 servings of meatballs per bag. So you end up with 15 servings (5 bags x 3 servings per bag).Number of Servings: 15Recipe submitted by SparkPeople user LOSIN4MYSELF.


What's The Nutritional Info For Italian Wedding Soup Meatballs?

The nutritional information for Italian Wedding Soup Meatballs is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 11.3 g
  • Cholesterol: 90.0 mg
  • Sodium: 416.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.2 g

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