Appetizers / Soups / Salads

Italian Wedding Soup takes 45 minutes to prepare.

Italian Wedding Soup takes 30 minutes to cook.

Italian Wedding Soup makes 4 servings.

The ingredients for Italian Wedding Soup are:

1 pound ground turkey
1 large egg
1/4 cup bread crumbs ( I use panko)
1 Tbls. chopped parsley
1 clove minced garlic
salt & pepper

4 cups chicken broth
1 box frozen spinach (10 oz)
1/4 cup grated parmesan cheese
8 oz acini de pepe pasta

Here is how you make Italian Wedding Soup:

Mix together turkey, egg, bread crumbs, parsley, garlic and salt & pepper. Make into small meatballs. (My family likes them very small but it takes forever to make that way.) Place on cookie sheet and bake at 350 for 25-30 minutes or brown in a fry pan.Cook pasta as directed until firm (do not overcook). Boil chicken broth. Drain spinach and add to broth. Add meatballs and pasta. Bring back to boil.Top each serving with grated parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user SHELEXIS75.

The nutritional information for Italian Wedding Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.3

• Total Fat: 15.7 g
• Cholesterol: 142.2 mg
• Sodium: 938.4 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.0 g
• Protein: 36.1 g

Italian Wedding Soup is Italian cuisine.