Appetizers / Soups / Salads

Lentil soup with Italian Seasoning is for Lunch.

Lentil soup with Italian Seasoning takes 15 minutes to prepare.

Lentil soup with Italian Seasoning takes 130 minutes to cook.

Lentil soup with Italian Seasoning makes 8 servings.

The ingredients for Lentil soup with Italian Seasoning are:

2 cans of tomatoes, pureed or whole depending on your preference.
1 cup red lentils, rinsed well
1 box of Kitchen Basics Vegetable Stock
1 cup water
2 tbs olive oil
1 large potato, peeled and cubed
16 medium baby carrots, chopped
1 large yellow onion, chopped well
Dried Parsley, oregano, sweet basil, black pepper to taste
1 bay leaf (remove before serving)

Here is how you make Lentil soup with Italian Seasoning:

Makes 8 1 cup servingsIn a large stock pot, heat olive oil over medium heat.Add dried spices, bay leaf and chopped veggies. Saute until veggies slightly tender.Add tomatoes, stock and water. Mix well.Add lentils. Mix well and cover. Bring to a gentle boil, then reduce to simmer.Let simmer as long as you like. (I did mine for 3 hours, but you can let it go until lentils are to your liking.)Remove bay leaf before serving or storing.Number of Servings: 8Recipe submitted by SparkPeople user GOGOGOGIRL71.

The nutritional information for Lentil soup with Italian Seasoning is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 246.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.6 g
• Protein: 3.9 g

Lentil soup with Italian Seasoning is Italian cuisine.

The dietary needs meet for Lentil soup with Italian Seasoning is Vegan