Appetizers / Soups / Salads

Light Italian Wedding Soup (Martha Stewart Everyday) takes several minutes to prepare.

Light Italian Wedding Soup (Martha Stewart Everyday) takes several minutes to cook.

Light Italian Wedding Soup (Martha Stewart Everyday) makes 6 servings.

The ingredients for Light Italian Wedding Soup (Martha Stewart Everyday) are:

1 lb extra-lean turkey breast
2 garlic cloves, minced
1 large egg, lightly beaten
1/2 ww panko
1/2 oz grated parmesan cheese + .8oz for serving
dash salt and pepper
1 T evoo
1 med onion, halved and thinly sliced
29 oz low-sodium chicken broth
1 can no salt added diced tomatoes
1 can diced tomatoes
2 heads escarole, cored, trimmed, and coarsely chopped

Here is how you make Light Italian Wedding Soup (Martha Stewart Everyday):

1. In a bowl, combine turkey, garlic, egg, panko, parmesan, dash salt and pepper. Using 1 Tbsp for each, roll mixture into balls.2. In a large pot, heat oil over med heat. Cook onion, stirring occassionally until softened, 3-4 min. Add broth and tomatoes (with juice); bring to a simmer. Add meatballs; cook, without stirring, until meatballs float to surface, about 5 min.3. Add as much escarole to pot as will fit. Cook, gradually adding remaining escarole, until wilted and meatballs are cooked through, about 5 min more. Thin soup with water if desiredl season with salt and pepper. Serve soup sprinkled with parmesan.Number of Servings: 6Recipe submitted by SparkPeople user MEHEATHER.

The nutritional information for Light Italian Wedding Soup (Martha Stewart Everyday) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.1

• Total Fat: 5.5 g
• Cholesterol: 62.6 mg
• Sodium: 456.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 6.0 g
• Protein: 25.1 g