Appetizers / Soups / Salads

Lynette's italian wedding soup is for Soup.

Lynette's italian wedding soup takes 30 minutes to prepare.

Lynette's italian wedding soup takes 360 minutes to cook.

Lynette's italian wedding soup makes 10 servings.

The ingredients for Lynette's italian wedding soup are:

1 lb. ground pork
1/2 cup breadcrumbs
1 egg
1/2 tsp each onion and garlic powder
salt & pepper to taste
8 cups chicken broth
1/2 cup orzo or acini di pepe pasta
1 10 oz pkg baby spinach

Here is how you make Lynette's italian wedding soup:

Mix ground pork, breadcrumbs, egg, and spices together and roll into tiny meatballs (I use a 1/2 tsp measuring spoon as a scoop to get the right size). Drop meatballs into boiling salted water for 6 minutes, then add to slow cooker. Add chicken broth and set slow cooker for 6-8 hours on low, or 3 hrs on high. Halfway through cooking add pasta and spinach. Makes at least 10 servings... freezes well.Number of Servings: 10Recipe submitted by SparkPeople user TOOBUSYTODIET.

The nutritional information for Lynette's italian wedding soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.2

• Total Fat: 9.6 g
• Cholesterol: 52.7 mg
• Sodium: 1,348.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.2 g
• Protein: 20.2 g

Lynette's italian wedding soup is Italian cuisine.