Appetizers / Soups / Salads

Nonies Italian Wedding Soup takes 60 minutes to prepare.

Nonies Italian Wedding Soup takes 45 minutes to cook.

Nonies Italian Wedding Soup makes 6 servings.

The ingredients for Nonies Italian Wedding Soup are:

Meatballs:
1 package of ground chicken
1/4 c of italian flavored bread crumbs
garlic powder, parsley , basil, salt & pepper to your liking.

Soup:
1 Tbsp olive oil
1/2 C diced onion
1/2 C chopped celery
1C thinly silced carrots
4 C chicken broth
1 15oz can of diced tomato
1 10 oz box frozen spinach
11/2 C small shell pasta
2 tsp Garlic powder
1 Tbsp Parsley
2 tsp oregano
1 Tbsp basil
salt & pepper to taste

Here is how you make Nonies Italian Wedding Soup:

Meatballs:Mix meat and form into small meatballs by rolling them in your hands.Place meatballs on lightly greased cookie sheet and bake for 25 to 30 minutes in a 350 oven.Soup:Sautee onion and celery in 1 Tbsp of olive oil until tender.Add carrots, diced tomato, and chicken broth,bring to a boil. Cover and Reduce heat ,simmer for about 20 minutes until carrots are tender.Add frozen spinach, meatballs and pasta. Season with parsley, basil, garlic powder, oregano and salt & pepper.Bring up to a boil again, then lower heat and simmer uncovered for an additional 10 minutes or so until pasta is done.Serve nice and hot with a sprinkle of grated parmesan cheese.Serving Size:?makes 6 1-cup servings

The nutritional information for Nonies Italian Wedding Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.2

• Total Fat: 11.5 g
• Cholesterol: 96.5 mg
• Sodium: 828.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.5 g
• Protein: 18.4 g

Nonies Italian Wedding Soup is Italian cuisine.