Appetizers / Soups / Salads

Paul's Italian Dinner Soup is for Dinner.

Paul's Italian Dinner Soup takes 20 minutes to prepare.

Paul's Italian Dinner Soup takes 120 minutes to cook.

Paul's Italian Dinner Soup makes 10 servings.

The ingredients for Paul's Italian Dinner Soup are:

1 cup diced carrots
1 cup diced onion
1 cup diced celery
4 cloves of garlic
3 tbsp olive oil
2 28oz cans of Dei fratelli Italian diced tomatoes
3 cups diced zucchini
1 cup diced yellow squash
1 & 1/2 cups bush's great northern beans
2 pounds of Italian sausage (johnsonville is good)
2 cups dry ditalini pasta (or whatever kind you like)
2 cups V8 low sodium cocktail
2 cups chicken stock
6 cups water

Here is how you make Paul's Italian Dinner Soup:

dice all the veggies, slice sausage into desired size chunks.in a large stock pot, put in olive oil and saute onions, garlic, carrots and celery together.add chicken stock, tomatoes, and V8 when veggies are translucent.let simmer 30 minutes.add 6 cups hot water and add sausage.let simmer for 30 minutes.then add the zucchini and squash.let simmer another 30 minutes.then add pasta and let simmer yet another 30 minutes, then turn off heat.eat and enjoy!Serving Size: 10 two cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user INKARI.

The nutritional information for Paul's Italian Dinner Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.5

• Total Fat: 6.0 g
• Cholesterol: 1.4 mg
• Sodium: 562.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.2 g
• Protein: 8.3 g

Paul's Italian Dinner Soup is Italian cuisine.