Appetizers / Soups / Salads

Sheri's Vegetarian Italian Wedding Soup takes 10 minutes to prepare.

Sheri's Vegetarian Italian Wedding Soup takes 15 minutes to cook.

Sheri's Vegetarian Italian Wedding Soup makes 4 servings.

The ingredients for Sheri's Vegetarian Italian Wedding Soup are:

2 Vegetarian Spicy Italian sausages (Yves),
1 can condensed vegetable broth ( PC Organics)
half block of frozen spinach (150gr)
Small pasta ( I used Catelli mini soup bows)
celery stock, chopped
1/2 cup carrot, chopped
1/2 med onion, chopped
to cloves of garlic, chopped
crushed red pepper flakes
Worcestershire sauce
1 egg

Here is how you make Sheri's Vegetarian Italian Wedding Soup:

Slice sausages into "meatballs", as big or small as you like.Put the veggies (except spinach), garlic, and sausage in the bottom of the pot with just a little bit of the broth (rather than oil) until onions slightly soften. add the rest of the broth, plus one full can of water, a pinch or two of crushed red pepper, a dash or two Worcestershire.Bring to a boilAdd spinach and pasta, reduce heat, simmer until pasta is just about cooked. (in the mean time, scramble the egg )When the pasta is just about ready, add egg in small ribbons drops. simmer two more minutes to cook egg.this recipe yields about 4 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user RHIANNON29.

The nutritional information for Sheri's Vegetarian Italian Wedding Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.6

• Total Fat: 4.2 g
• Cholesterol: 53.1 mg
• Sodium: 660.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.0 g
• Protein: 15.3 g

The dietary needs meet for Sheri's Vegetarian Italian Wedding Soup is Vegetarian