Appetizers / Soups / Salads

Veg-All Italian Soup takes several minutes to prepare.

Veg-All Italian Soup takes several minutes to cook.

Veg-All Italian Soup makes 6 servings.

The ingredients for Veg-All Italian Soup are:

2 tbsp butter
1 cup diced onions
1 cup shredded cabbage
2 cups water
2 cans (14.5 oz each) stewed tomatoes (I used Del Monte)
1 can (15 oz) Veg-All Original Mixed Vegetables, drained
1 tbsp chopped fresh parsley
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp black pepper

Here is how you make Veg-All Italian Soup:

In a large saucepan, melt butter. Stir in onion and cabbage. Heat for 2 minutes. Add water; cover and simmer for 10 minutes. Stir in tomatoes, Veg-All and seasonings. SImmer for 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user AKFISCHER82.

The nutritional information for Veg-All Italian Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.8

• Total Fat: 3.9 g
• Cholesterol: 10.2 mg
• Sodium: 840.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.8 g
• Protein: 2.5 g