Appetizers / Soups / Salads

Jambalaya Soup is for Soup.

Jambalaya Soup takes 15 minutes to prepare.

Jambalaya Soup takes 120 minutes to cook.

Jambalaya Soup makes 6 servings.

The ingredients for Jambalaya Soup are:

1 onion, chopped
3 pieces of celery, chopped
1 large can of tomato juice
2 cups sliced frozen okra
1 cup small shrimp (pre cooked)
1/2 package of Louis Rich Turkey Smoked Sausage (like polish sausage)
1 Tbsp basil
1/2 Tbsp thypme
black pepper to taste
red hot pepper flakes to taste
1 tsp garlic powder
enough water to make 2 gallons
1/2 cup rice

Here is how you make Jambalaya Soup:

Combine all ingredients except rice in a 2 1/2 gallon soup pot. Cook on high until it comes to a rolling boil. Add rice. Then turn heat down to low and simmer for 1 1/2 to 2 hours. Makes at least 6 large bowls of soup. Number of Servings: 6Recipe submitted by SparkPeople user RELOUDEN.

The nutritional information for Jambalaya Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.8

• Total Fat: 3.6 g
• Cholesterol: 44.3 mg
• Sodium: 775.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.4 g
• Protein: 10.1 g