Appetizers / Soups / Salads

Japanese Clear Soup is for Soup.

Japanese Clear Soup takes 20 minutes to prepare.

Japanese Clear Soup takes 30 minutes to cook.

Japanese Clear Soup makes 3 servings.

The ingredients for Japanese Clear Soup are:

3 cup, diced Celery, raw
3 tsp Spice World Minced Squeeze Garlic
226 grams Mushrooms, fresh
4 serving Green Onion (fresh-1 stalk)
2 tsp Sriracha Hot Sauce (Rooster sauce)
1 cup, chopped Carrots, raw
2 cup, chopped Onions, raw
8 cup Swanson Broth Vegetable

Here is how you make Japanese Clear Soup:

Saut? the onions in a pot in a little bit of oil until slightly browned.Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.Bring to the boil and then simmer for 30 minutes.Season to taste with salt and pepper.Strain the veggies from the broth and add the mushrooms and scallions before serving.Serving Size: makes 3 servings of 2 cups of broth plus mushrooms Number of Servings: 3Recipe submitted by SparkPeople user AMANDA789.

The nutritional information for Japanese Clear Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 132.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,313.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 6.7 g
• Protein: 4.9 g

Japanese Clear Soup is Asian cuisine.

The dietary needs meet for Japanese Clear Soup is Vegetarian