The recipe Japanese soup
Japanese soup recipe is a Asian Soup meal that takes 5 minutes to make. If you enjoy Asian for Soup, you will like Japanese soup!
Japanese soup
- What Course Is Japanese soup?
- How Long Does Japanese soup Recipe Take To Prepare?
- How Long Does Japanese soup Recipe Take To Cook?
- How Many Servings Does Japanese soup Recipe Make?
- What Are The Ingredients For Japanese soup Recipe?
- How Do I Make Japanese soup?
- What's The Nutritional Info For Japanese soup?
- What Type Of Cuisine Is Japanese soup?
- What Dietary Needs Does Japanese soup Meet?
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What Course Is Japanese soup?Japanese soup is for Soup. How Long Does Japanese soup Recipe Take To Prepare?Japanese soup takes 10 minutes to prepare. How Long Does Japanese soup Recipe Take To Cook?Japanese soup takes 5 minutes to cook. How Many Servings Does Japanese soup Recipe Make?Japanese soup makes 1 servings. What Are The Ingredients For Japanese soup Recipe?The ingredients for Japanese soup are: 4 cups chicken broth1 cup snow peas 1 cup bean sprouts 1 cup fresh mushrooms 3 scallions Ginger 1tbs lemon juice How Do I Make Japanese soup?Here is how you make Japanese soup: Bring both to a boil, add mushroom, cook 5 min, add snow peas, scallions, bean sprouts, lemon & ginger. Cook 1 -3 minutes more.Serving Size: 4 2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KIPORLISAS.What's The Nutritional Info For Japanese soup?The nutritional information for Japanese soup is:
What Type Of Cuisine Is Japanese soup?Japanese soup is Asian cuisine. What Dietary Needs Does Japanese soup Meet?The dietary needs meet for Japanese soup is Low Fat |
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