The recipe Gnocchi and Kale Soup

Made From Scratch Recipes

Gnocchi and Kale Soup recipe is a Italian Soup meal that takes 30 minutes to make. If you enjoy Italian for Soup, you will like Gnocchi and Kale Soup!

Gnocchi and Kale Soup

Gnocchi and Kale Soup Recipe
Gnocchi and Kale Soup

What Course Is Gnocchi and Kale Soup?

Gnocchi and Kale Soup is for Soup.


How Long Does Gnocchi and Kale Soup Recipe Take To Prepare?

Gnocchi and Kale Soup takes 20 minutes to prepare.


How Long Does Gnocchi and Kale Soup Recipe Take To Cook?

Gnocchi and Kale Soup takes 30 minutes to cook.


How Many Servings Does Gnocchi and Kale Soup Recipe Make?

Gnocchi and Kale Soup makes 5 servings.


What Are The Ingredients For Gnocchi and Kale Soup Recipe?

The ingredients for Gnocchi and Kale Soup are:

Gnocchi, 4 serving
Tuscany Chicken Broth, 4 cup
kale, raw (frozen) 1 cup
Carnation Evaporated Lowfat 2% Milk (12oz can)Olive Oil, 2 1tsp
Leek, fresh (1 stalk)
shallot (1 diced)
Garlic, salt & Pepper to taste


How Do I Make Gnocchi and Kale Soup?

Here is how you make Gnocchi and Kale Soup:

Cook gnocchi. Drain. In same pot saute shallot & leek in olive oil with salt & pepper & garlic. Add broth. Add kale. Bring to boil. Add milk. Add cooked gnocchi. Simmer and serve.Serving Size: makes 5 generous servingsNumber of Servings: 5Recipe submitted by SparkPeople user SAFFRONMONSOON.


What's The Nutritional Info For Gnocchi and Kale Soup?

The nutritional information for Gnocchi and Kale Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 4.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 997.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.6 g

What Type Of Cuisine Is Gnocchi and Kale Soup?

Gnocchi and Kale Soup is Italian cuisine.


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