Appetizers / Soups / Salads

Mama Freitas' Azorean Kale Soup is for Soup.

Mama Freitas' Azorean Kale Soup takes 15 minutes to prepare.

Mama Freitas' Azorean Kale Soup takes 60 minutes to cook.

Mama Freitas' Azorean Kale Soup makes 8 servings.

The ingredients for Mama Freitas' Azorean Kale Soup are:

8 cups Kale, stems removed, torn to small pieces
1 bag of steam in bag yukon gold potatoes (18.4 oz.)
10 cups water
3 packets Goya Chicken Bouillon
1 T. olive oil
1 clove garlic, thinly sliced
1/2 cup onion, thinly sliced
1/2 cup leek, thinly sliced

Here is how you make Mama Freitas' Azorean Kale Soup:

Saute onions in olive oil until translucent. Add garlic, saute 1 minute more. Add stock, water, salt and potatoes and bring to a boil.Boil until potatoes are tender. Add kale, lower the heat and simmer for 40 minutes. Serving Size:?Makes 10 generous servings

The nutritional information for Mama Freitas' Azorean Kale Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 272.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.7 g
• Protein: 7.2 g