Appetizers / Soups / Salads

Savory Kale Soup takes 15 minutes to prepare.

Savory Kale Soup takes 45 minutes to cook.

Savory Kale Soup makes 4 servings.

The ingredients for Savory Kale Soup are:

0.5 cup Butter, salted
4.0 clove Garlic
3.0 cup, chopped Kale
3.0 stalk, large (11"-12" long) Celery, raw
1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2.0 can (10.75 oz) Chicken Broth
2.0 serving Bob Evans Original sausage link, 3 links
2.0 tbsp Anthony''s Natural Yeast Flakes

Here is how you make Savory Kale Soup:

Melt butter and brown garlic. Add 1/2 c water and bring to boil. Add kale and blanch. Place broth in a soup pan and warm. Add blanched kale mix to the broth and stir. Add in salt, pepper, red pepper flakes, and dried onions to taste. Add cut up sausage and celery. Cover and simmer 20 minutes.Serving Size: Makes 4 2c servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user PHO3NIXONFIRE.

The nutritional information for Savory Kale Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.8

• Total Fat: 29.5 g
• Cholesterol: 77.5 mg
• Sodium: 986.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.9 g
• Protein: 10.0 g