Appetizers / Soups / Salads

Soup Potatoe and Kale takes several minutes to prepare.

Soup Potatoe and Kale takes several minutes to cook.

Soup Potatoe and Kale makes 6 servings.

The ingredients for Soup Potatoe and Kale are:

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
1 pound Yukon Gold or red potatoes, peeled and cut into 1/2-inch cubes
1/2 teaspoon Kosher salt
1/2 teaspoon smoked paprika
4 sprigs thyme
1 sprig rosemary
1 bay leaf
8 cups water
1 small bunch kale, center stems removed and leaves cut into thin ribbons
Salt and freshly ground black pepper

Here is how you make Soup Potatoe and Kale:

Heat 2 tablespoons olive oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft. Add garlic and cook, stirring, for 30 seconds.Stir in potatoes, salt, paprika, thyme, rosemary, bay leaf, and water and bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until potatoes are tender.Stir in kale. Simmer, covered, for 10 minutes or until kale is tender. Discard bay leaf and rosemary and thyme stems. Taste and season with additional salt and pepper, if desired.To make garnish, heat 1 tablespoon olive oil in a small saucepan over low heat. Stir in paprika and heat for 1 minute.To serve, ladle soup into bowls and drizzle paprika oil on topServing Size:?6

The nutritional information for Soup Potatoe and Kale is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.6

• Total Fat: 11.1 g
• Cholesterol: 56.7 mg
• Sodium: 385.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.4 g
• Protein: 16.1 g