Appetizers / Soups / Salads

Lite Kielbasa Dump Soup is for Dinner.

Lite Kielbasa Dump Soup takes 20 minutes to prepare.

Lite Kielbasa Dump Soup takes 45 minutes to cook.

Lite Kielbasa Dump Soup makes 12 servings.

The ingredients for Lite Kielbasa Dump Soup are:

24 Oz. Lite Kielbasa, chunked
28 oz can crushed tomatoes
32 oz chicken broth
2 cups water (or more depending on how thick you like your soup)
1/2 Leek, sliced thinly
4 Carrots, chopped
4 stalks of celery, chopped
2 cups cubed potatoes (I used refridgerated hash browns, the cubed kind)
2 cups Fresh Spinach, coarsely chopped
1/2 can dark red kidney beans
Pinch of oregano, thyme, or whatever spices you like

Here is how you make Lite Kielbasa Dump Soup:

Saute leek in bottom of dutch oven. Add kielbasa, and cook until browned. Dump in rest of ingredients and let simmer 45 mins. or until carrots and other veggies are tender. Add more water if needed. Makes 12 servings. EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user DMPMOM.

The nutritional information for Lite Kielbasa Dump Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.3

• Total Fat: 9.2 g
• Cholesterol: 35.8 mg
• Sodium: 1,258.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.9 g
• Protein: 15.8 g

Lite Kielbasa Dump Soup is Spanish cuisine.