The recipe Kalbi Moo Guk(Korean Short Rib and Radish Soup)
Kalbi Moo Guk(Korean Short Rib and Radish Soup) recipe is a Asian Soup meal that takes 30 minutes to make. If you enjoy Asian for Soup, you will like Kalbi Moo Guk(Korean Short Rib and Radish Soup)!
Kalbi Moo Guk(Korean Short Rib and Radish Soup)
- What Course Is Kalbi Moo Guk(Korean Short Rib and Radish Soup)?
- How Long Does Kalbi Moo Guk(Korean Short Rib and Radish Soup) Recipe Take To Prepare?
- How Long Does Kalbi Moo Guk(Korean Short Rib and Radish Soup) Recipe Take To Cook?
- How Many Servings Does Kalbi Moo Guk(Korean Short Rib and Radish Soup) Recipe Make?
- What Are The Ingredients For Kalbi Moo Guk(Korean Short Rib and Radish Soup) Recipe?
- How Do I Make Kalbi Moo Guk(Korean Short Rib and Radish Soup)?
- What's The Nutritional Info For Kalbi Moo Guk(Korean Short Rib and Radish Soup)?
- What Type Of Cuisine Is Kalbi Moo Guk(Korean Short Rib and Radish Soup)?
- What Dietary Needs Does Kalbi Moo Guk(Korean Short Rib and Radish Soup) Meet?
| Kalbi Moo Guk(Korean Short Rib and Radish Soup) |
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Basic Korean home cooking. A simple soup to serve with rice. 
What Course Is Kalbi Moo Guk(Korean Short Rib and Radish Soup)?Kalbi Moo Guk(Korean Short Rib and Radish Soup) is for Soup. How Long Does Kalbi Moo Guk(Korean Short Rib and Radish Soup) Recipe Take To Prepare?Kalbi Moo Guk(Korean Short Rib and Radish Soup) takes 10 minutes to prepare. How Long Does Kalbi Moo Guk(Korean Short Rib and Radish Soup) Recipe Take To Cook?Kalbi Moo Guk(Korean Short Rib and Radish Soup) takes 30 minutes to cook. How Many Servings Does Kalbi Moo Guk(Korean Short Rib and Radish Soup) Recipe Make?Kalbi Moo Guk(Korean Short Rib and Radish Soup) makes 1 servings. What Are The Ingredients For Kalbi Moo Guk(Korean Short Rib and Radish Soup) Recipe?The ingredients for Kalbi Moo Guk(Korean Short Rib and Radish Soup) are: 1/2 lb. beef short ribs.1 Oriental/Daikon radish, medium sized, chopped into bite sized pieces. 1 white onion, medium sized, chopped into bite sized pieces. 2 tsp minced garlic. 1 tsp salt. 1 cup chopped leek. 6 cups water. How Do I Make Kalbi Moo Guk(Korean Short Rib and Radish Soup)?Here is how you make Kalbi Moo Guk(Korean Short Rib and Radish Soup): Combine beef short ribs, water and salt. Bring to a boil. Simmer 10 minutes. Add chopped radish. Simmer 10 minutes. Add chopped onion, minced garlic and chopped leek. Simmer 10 min. Serve with rice.If you wish to prepare in advance, you can cool the soup and skim the excess fat off after an hour in the refrigerator.Serving Size: 6 - 1cup servings.Number of Servings: 1Recipe submitted by SparkPeople user MOMMYCHA.What's The Nutritional Info For Kalbi Moo Guk(Korean Short Rib and Radish Soup)?The nutritional information for Kalbi Moo Guk(Korean Short Rib and Radish Soup) is:
What Type Of Cuisine Is Kalbi Moo Guk(Korean Short Rib and Radish Soup)?Kalbi Moo Guk(Korean Short Rib and Radish Soup) is Asian cuisine. What Dietary Needs Does Kalbi Moo Guk(Korean Short Rib and Radish Soup) Meet?The dietary needs meet for Kalbi Moo Guk(Korean Short Rib and Radish Soup) is Gluten Free |
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