Appetizers / Soups / Salads

DMC's Lamb Soup (2 cups= 1 Serv) is for Soup.

DMC's Lamb Soup (2 cups= 1 Serv) takes 30 minutes to prepare.

DMC's Lamb Soup (2 cups= 1 Serv) takes 360 minutes to cook.

DMC's Lamb Soup (2 cups= 1 Serv) makes 12 servings.

The ingredients for DMC's Lamb Soup (2 cups= 1 Serv) are:

3 pounds of roasted Lamb (any left overs diced)
3 quarts of water (cover lamb half way up the pot)
1 large Onion, chopped
3 Celery Stalks, chopped
2 cups of Rice
4 tablespoons instant Chicken Bullion
2 Eggs, (beaten)

Here is how you make DMC's Lamb Soup (2 cups= 1 Serv):

In an 8 quart soup pot, cook lamb and any bones for 1 hour and remove bones. Then skim the top of all the fat and foam. Add all the vegetables, seasonings and rice. Let boil/simmer covered, for 1 to 2 hours until the soup boils down to desired taste. When soup is done cooking, slowly add beaten eggs and serve. Grated Parmesan cheese can be served with it if desired.Number of Servings: 12Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Lamb Soup (2 cups= 1 Serv) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.8

• Total Fat: 5.7 g
• Cholesterol: 95.9 mg
• Sodium: 1,000.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.4 g
• Protein: 21.3 g