Appetizers / Soups / Salads

Moroccon Lamb Soup is for Soup.

Moroccon Lamb Soup takes 15 minutes to prepare.

Moroccon Lamb Soup takes 120 minutes to cook.

Moroccon Lamb Soup makes 4 servings.

The ingredients for Moroccon Lamb Soup are:

1 lb lean lamb roast, cubed
1 1/2 cup chopped onion
1 tbsp olive oil
3 tbsp chopped garlic
2 tbsp paprika
1 tbsp cumin powder
1 tbsp cinnamon
1/2 tsp or pinch of safron
1 - 14oz can Northern Beans (or garbanzos)
1 - 14oz Fire Roasted Diced Tomatoes
1 cup frozen chopped spinach
4 cups low sodium vegetable broth (or chicken)

Here is how you make Moroccon Lamb Soup:

Heat up olive oil in soup stock pan. Add cubed lamb and onions - brown. Add garlic. Add spices and cook for a couple minutes. Add broth, diced tomatoes with juice, drained and rinsed beans. Simmer on low covered for a couple hours. Add chopped spinach. Cook for an additional 15 minutes. Makes 4 - 2 cup servings. May serve over rice. Also good with a dollop of sour cream on it.Number of Servings: 4Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Moroccon Lamb Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.1

• Total Fat: 11.2 g
• Cholesterol: 73.7 mg
• Sodium: 777.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 10.5 g
• Protein: 32.4 g