The recipe Lasagna Soup - The Cooking Mom, 1 cup per serving

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Lasagna Soup - The Cooking Mom, 1 cup per serving recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lasagna Soup - The Cooking Mom, 1 cup per serving!

Lasagna Soup - The Cooking Mom, 1 cup per serving

Lasagna Soup - The Cooking Mom, 1 cup per serving Recipe
Lasagna Soup - The Cooking Mom, 1 cup per serving

What Course Is Lasagna Soup - The Cooking Mom, 1 cup per serving?

Lasagna Soup - The Cooking Mom, 1 cup per serving is for Dinner.


How Long Does Lasagna Soup - The Cooking Mom, 1 cup per serving Recipe Take To Prepare?

Lasagna Soup - The Cooking Mom, 1 cup per serving takes several minutes to prepare.


How Long Does Lasagna Soup - The Cooking Mom, 1 cup per serving Recipe Take To Cook?

Lasagna Soup - The Cooking Mom, 1 cup per serving takes several minutes to cook.


How Many Servings Does Lasagna Soup - The Cooking Mom, 1 cup per serving Recipe Make?

Lasagna Soup - The Cooking Mom, 1 cup per serving makes 11 servings.


What Are The Ingredients For Lasagna Soup - The Cooking Mom, 1 cup per serving Recipe?

The ingredients for Lasagna Soup - The Cooking Mom, 1 cup per serving are:

*Prego Veggie Smart, 5 serving (remove)
Crushed Tomatoes, 794 grams (remove)
Garlic, 3 cloves (remove)
Oregano, ground, 0.5 tsp (remove)
Basil, 1 tbsp (remove)
Salt, 0.5 tsp (remove)
Granulated Sugar, 3 tsp (remove)
Chicken stock, home-prepared, 1 cup (remove)
**pasta, barilla piccolini mini farfalle, 8 oz (remove)


How Do I Make Lasagna Soup - The Cooking Mom, 1 cup per serving?

Here is how you make Lasagna Soup - The Cooking Mom, 1 cup per serving:

Brown beef & onion, add garlic. Add spices and saute for 30 seconds. Add tomatoes, sugar, marinara sauce and stock. Bring to a boil. Simmer 5-10 min, add cooked pasta.Serving Size:?makes 10 cups


What's The Nutritional Info For Lasagna Soup - The Cooking Mom, 1 cup per serving?

The nutritional information for Lasagna Soup - The Cooking Mom, 1 cup per serving is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 5.9 g
  • Cholesterol: 36.1 mg
  • Sodium: 457.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.5 g

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