Appetizers / Soups / Salads

Leek and Celery Root Soup is for Soup.

Leek and Celery Root Soup takes several minutes to prepare.

Leek and Celery Root Soup takes several minutes to cook.

Leek and Celery Root Soup makes 6 servings.

The ingredients for Leek and Celery Root Soup are:

3 Tbsp I can't believe its not butter
2 Med leeks cut into thin 1/2 moons
1 med yellow onion, thinly sliced
1 Tbsp salt & pepper
1 1/2 lb celery root, cut into 1/4" half moon slices
5 cups turkey stock or water

Here is how you make Leek and Celery Root Soup:

Melt butter, saute leeks & onions til soft (about 20 mins). Add celery root, 1/2 salt & pepper, and 1/2 cup stock. Cook until root is tender then add remainder of stock. Simmer 20 minutes. Let cool then puree. Best reheated after sitting in fridge overnight. Number of Servings: 6Recipe submitted by SparkPeople user NICH75.

The nutritional information for Leek and Celery Root Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,555.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g