The recipe Leek and Potatoe soup (Julia Child)
Leek and Potatoe soup (Julia Child) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Leek and Potatoe soup (Julia Child)!
Leek and Potatoe soup (Julia Child)
- What Course Is Leek and Potatoe soup (Julia Child)?
- How Long Does Leek and Potatoe soup (Julia Child) Recipe Take To Prepare?
- How Long Does Leek and Potatoe soup (Julia Child) Recipe Take To Cook?
- How Many Servings Does Leek and Potatoe soup (Julia Child) Recipe Make?
- What Are The Ingredients For Leek and Potatoe soup (Julia Child) Recipe?
- How Do I Make Leek and Potatoe soup (Julia Child)?
- What's The Nutritional Info For Leek and Potatoe soup (Julia Child)?
- What Type Of Cuisine Is Leek and Potatoe soup (Julia Child)?
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5 leeks and 5 potatoes and 8(approx) cups water. yields 12 cups of soup which is 6 servings of 2 cups each. I finish the soup with fresh herbs and either laughing cow light cream cheese, or butter, or sour cream, or creme freche. Whatever tickles your fancy. The finishing ingrediants are not included in the calorie count. Note the serving size is two cups. How Long Does Leek and Potatoe soup (Julia Child) Recipe Take To Prepare?Leek and Potatoe soup (Julia Child) takes several minutes to prepare. How Long Does Leek and Potatoe soup (Julia Child) Recipe Take To Cook?Leek and Potatoe soup (Julia Child) takes several minutes to cook. How Many Servings Does Leek and Potatoe soup (Julia Child) Recipe Make?Leek and Potatoe soup (Julia Child) makes 6 servings. What Are The Ingredients For Leek and Potatoe soup (Julia Child) Recipe?The ingredients for Leek and Potatoe soup (Julia Child) are: 5 med. red potatoes5 large leeks, washed peeled and trimmed (just tender parts) 8 cups water (enough water to cover leeks and potatoes) 2 tsp sea salt boil till tender, then mash or puree to your desired texture. Then finish with fresh herbs and a fat of your choice. I usually use a wedge of laughing cow light cheese. I pour 1/4 of the hot soup over the wedge and blend together with a fork, then add the rest of the serving of soup. season with cracked pepper and more salt if desired. Topping the soup with creme freche, butter, or buttermilk are all yummy. Note that the finishing ingrediants are not included in the calorie count. How Do I Make Leek and Potatoe soup (Julia Child)?Here is how you make Leek and Potatoe soup (Julia Child): Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKINNYPANTS1121.What's The Nutritional Info For Leek and Potatoe soup (Julia Child)?The nutritional information for Leek and Potatoe soup (Julia Child) is:
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