The recipe Leek soup (lauchsuppe)

Made From Scratch Recipes

Leek soup (lauchsuppe) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Leek soup (lauchsuppe)!

Leek soup (lauchsuppe)

Leek soup (lauchsuppe) Recipe
Leek soup (lauchsuppe)

Cube everything cook it and puree it

How Long Does Leek soup (lauchsuppe) Recipe Take To Prepare?

Leek soup (lauchsuppe) takes several minutes to prepare.


How Long Does Leek soup (lauchsuppe) Recipe Take To Cook?

Leek soup (lauchsuppe) takes several minutes to cook.


How Many Servings Does Leek soup (lauchsuppe) Recipe Make?

Leek soup (lauchsuppe) makes 4 servings.


What Are The Ingredients For Leek soup (lauchsuppe) Recipe?

The ingredients for Leek soup (lauchsuppe) are:

600.0 Grams Leeks
600.0 Grams Potato, raw
6.0 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
0.5 cup Half and Half Cream
1.0 cup, chopped Carrots, raw


How Do I Make Leek soup (lauchsuppe)?

Here is how you make Leek soup (lauchsuppe):

Cook on mediumServing Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user KATJA1982.


What's The Nutritional Info For Leek soup (lauchsuppe)?

The nutritional information for Leek soup (lauchsuppe) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 4.0 g
  • Cholesterol: 12.1 mg
  • Sodium: 1,042.4 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 13.9 g

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