Appetizers / Soups / Salads

Mom's leek soup is for Soup.

Mom's leek soup takes 60 minutes to prepare.

Mom's leek soup takes 45 minutes to cook.

Mom's leek soup makes 4 servings.

The ingredients for Mom's leek soup are:

3 fresh leeks
3-4 little red potatoes
1 Tbsp of salted butter
1 cup of Chicken or vegetable broth
3 cups of water
1 cup of milk
Salt and pepper

Here is how you make Mom's leek soup:

Chop vegetables into 1/2 inch piecesAdd 1 tbsp butter to large pot On medium heat "sweat' the vegetables for 5-10 minutesWhen vegetables are wilty but not brown add 1 cup of broth and 3 cups of waterBring to a boil and simmer for 35 minuteslet cool a bitadd vegetables to a food processor.begin to puree by adding the broth mixture 1/4 cup at a time.Stop when smooth and soupy lookingdiscard remaining broth.return to pan and add 1 cup of milkreheat for 10 minutes on low heat stirring occaisionallyadd salt and PepperServeNumber of Servings: 4Recipe submitted by SparkPeople user EATONLYART.

The nutritional information for Mom's leek soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.0

• Total Fat: 5.3 g
• Cholesterol: 16.5 mg
• Sodium: 407.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.7 g

Mom's leek soup is French cuisine.