Appetizers / Soups / Salads

Nancy's Leek Soup is for Soup.

Nancy's Leek Soup takes 15 minutes to prepare.

Nancy's Leek Soup takes 60 minutes to cook.

Nancy's Leek Soup makes 32 servings.

The ingredients for Nancy's Leek Soup are:

2 gals Water
5 leeks
2 med celery stalks
3 medium carrots
2 chicken bouillon cubes
2 packs dried onion soup mix
2 cloves garlic
1 bunch of parsley (curly or Italian)

Here is how you make Nancy's Leek Soup:

Makes 32 1-cup servings trim roots and dark green portions of leeks; scrub carrots and cut into chunks; clean celery and cut into chunks. Place all veggies in water. Add onion mix, garlic cloves, bouillon and bring to a boil. Lower heat to soft boil. Cover and cook until veggies are the tenderness you enjoy.Place left over soup in appropriate container(s). Note - freezes well for later use.For more dimension you can add spinach leaves, cubed cooked chicken, or just get creative and enjoy!!Number of Servings: 32Recipe submitted by SparkPeople user NANCY6977.

The nutritional information for Nancy's Leek Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 20.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 322.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

The dietary needs meet for Nancy's Leek Soup is Low Fat