Appetizers / Soups / Salads

Portabella and Leek Soup takes 10 minutes to prepare.

Portabella and Leek Soup takes 20 minutes to cook.

Portabella and Leek Soup makes 8 servings.

The ingredients for Portabella and Leek Soup are:

Leeks, 2 leek
Portabella Mushrooms, 226 grams
Vegetable Broth, 7 cup
Sage, ground, 1 tsp
Parsley, dried, 2 tbsp
White Wine, 4 fl oz
Barley, pearled, cooked, 1 cup

Here is how you make Portabella and Leek Soup:

1. Heat one cup of vegetable broth and cook chopped leeks, mushrooms and sage until soft (10 minutes).2. Add 6-7 cups of vegetable broth, parsley, wine and barley. Raise heat to boiling. Lower heat to medium and simmer for 20 minutes until barley is done.Serving Size: 8 one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LYNN1451.

The nutritional information for Portabella and Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 831.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g