Appetizers / Soups / Salads

Turnip and Leek Soup is for Soup.

Turnip and Leek Soup takes several minutes to prepare.

Turnip and Leek Soup takes several minutes to cook.

Turnip and Leek Soup makes 4 servings.

The ingredients for Turnip and Leek Soup are:

1 turnip, trimmed, peeled and diced
2 tsp vegetable bouillon
6 celery stalks, trimmed and roughly chopped
6 leeks, washed, trimmed and chopped
1 large onion, peeled and chopped
4 tbsp chopped fresh tarragon or 2 tbsp dried tarragon

Here is how you make Turnip and Leek Soup:

Place 3 cups of water in a large saucepaun, bring to a boil and add the turnip and bouillon. Lower the heat and simmer for 10 minutes. Add the celery, leeks, and onions and simmer for 15 minutes. Remove from the heat and allow to cool, add the tarragon, then blend in a food processor or with a hand held blender to your desire consistency. Reheat, divide between warmed soup bowls and serve. Number of Servings: 4Recipe submitted by SparkPeople user DECLANSMAMA.

The nutritional information for Turnip and Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 112.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.1 g
• Protein: 4.1 g

The dietary needs meet for Turnip and Leek Soup is Vegan