Appetizers / Soups / Salads

Carrot Lemon Thyme soup with cheddar is for Soup.

Carrot Lemon Thyme soup with cheddar takes 20 minutes to prepare.

Carrot Lemon Thyme soup with cheddar takes 20 minutes to cook.

Carrot Lemon Thyme soup with cheddar makes 8 servings.

The ingredients for Carrot Lemon Thyme soup with cheddar are:

4 serving Large Raw Carrot (by ZADSHASKA)
0.5 cup, chopped Onions, raw
1 tbsp Worchestershire Sauce (by REDRCP)
1 serving Knorr Chicken Buillion cube (by SWITCH09)
4 cup (8 fl oz) Water, tap
1 serving White Potato - Small Boiled with skin
1.0 cup Cheese, sharp cheddar, grated
1 cup Milk, nonfat (skim milk)
2 gram(s) Herbs- Lemon/Thyme/Basil - G Fresh 120g (by HOOKS1972)

Here is how you make Carrot Lemon Thyme soup with cheddar:

Peel and chop carrots, potato and onion. Put in large pot with water, buillion cube, worchesterstire, fresh lemon thyme and a dash of salt. Bring to a boil, let simmer until vegetables are soft. Place all the vegetables and half the liquid in a blender, puree. Pour back into pot. Use some of the liquid to swish out the blender jar. On low heat, stir in milk, let warm, then gradually add cheese. Stir until smooth and melted. DO NOT BOILServing Size: approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATH2019.

The nutritional information for Carrot Lemon Thyme soup with cheddar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.3

• Total Fat: 4.7 g
• Cholesterol: 15.6 mg
• Sodium: 254.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g

Carrot Lemon Thyme soup with cheddar is French cuisine.

The dietary needs meet for Carrot Lemon Thyme soup with cheddar is Vegetarian